The newest addition to our series of local culinary tastemaker itineraries, The Inn Above Tide has partnered with Yoshi Tome, chef and owner of the renowned Sushi Ran restaurant in Sausalito. Guests booking the “Yoshi Tome’s Sausalito” package will be treated to one night’s stay in one of our elegant waterfront guestrooms, including our extensive continental breakfast, evening wine and cheese service, and overnight parking for one vehicle. A bottle of sake personally recommended by Yoshi as well as a high-end origami folding kit will be delivered to you at check-in. A highlight of the trip features a $100 credit for dinner for two accompanied by a flight of sake pairings at Sushi Ran, recognized as one of the country’s top Japanese restaurants. Finally, for Yoshi, an avid hiker and biker, his personal experience of Sausalito means all things outdoors – from stunning views to challenging inclines! Guests will be guided by an exclusive Adventure Map created by Kass Green, master cartographer and owner of The Inn Above Tide, pointing them in the direction of all Yoshi’s local haunts, along with some of the best sights, hiking trails, and biking paths Sausalito and Marin County has to offer.
Yoshi Tome’s Sausalito Package is offered through June 30, 2024 with rates starting at $755 plus tax for two people. This is a one-night package. A two night minimum stay is required on some Friday and Saturday nights as well as on select holidays throughout the year. This package may be booked online or by telephone at 415.332.9535, and is subject to room and dining reservation availability. This package cannot be combined with any other offer. For more information about Yoshi Tome and Sushi Ran: www.sushiran.com
James Beard Award-winning chef, author, and cooking teacher Joanne Weir has partnered with The Inn Above Tide to offer a culinary experience of our seaside town which is also home to Weir’s acclaimed seasonal, contemporary Mexican restaurant Copita Tequileria y Comida. Guests booking the “Joanne Weir’s Sausalito” Package will be treated to one night’s accommodation at The Inn Above Tide with complimentary valet parking for one vehicle as well as thoughtful welcome amenities including Joanne Weir’s favorite locally-sourced items – from McEvoy Ranch Olive Oil to a Heath Ceramics bud vase and a signed edition of her cookbook, Kitchen Gypsy: Recipes and Stories from a Lifelong Romance with Food. A $100 credit toward dinner for two along with two seasonal margaritas at Copita cap off an idyllic day in Sausalito.
Offered through June 30, 2024, with rates starting at $755 plus tax for two people, “Joanne Weir’s Sausalito” is a one-night package. A two night minimum stay is required on Friday and Saturday nights as well as on select holidays throughout the year. Package may be booked online or by telephone at 415.332.953, and is subject to room and dining reservation availability. This package cannot be combined with any other offer. For more information on Joanne Weir and Copita: www.joanneweir.com and www.copitarestaurant.com
BOOK THIS PACKAGE
Discover a unique adventure through The Inn Above Tide’s partnership with Seaplane and Aero Adventures. Explore Marin and San Francisco from the skies in an extraordinary 1-hour private Northern California Seaplane Tour.
As you ascend above Marin County, your pilot doubles as a storyteller, revealing the area’s history. Glide along Pt. Reyes National Seashore, witness marine life, and visit the iconic Pt. Reyes Lighthouse. Behold the Golden Gate Bridge’s splendor, soar over San Francisco’s landmarks, including Oracle Park. Complete the journey with orbits around Alcatraz and Angel Island, followed by a thrilling water landing in Richardson Bay.
The Inn Above Tide and Seaplane and Aero Adventures offer an unforgettable experience that blends nature and human stories.
Available beginning November 1st through February 29th. With rates starting at $2,670 for two people, Come Fly With Me is a one night package. A two-night minimum stay is required on Friday and Saturday nights as well as during select holiday periods.
For the newest in our series of local culinary tastemaker itineraries, The Inn Above Tide has partnered with Deborah Keane, founder of California Caviar Company and owner of the newly-opened Sausalito private event space, Bump Bar. The Inn Above Tide x Bump Bar package showcases the most pristine, locally-produced caviar while enjoying a waterfront stay at The Inn Above Tide. The California Caviar Company sells only sustainably-farmed caviar and partners with such renowned chefs as Jacques Pepin, Cat Cora, and Matthew Accarrino. Guests booking the Inn Above Tide x Bump Bar package will be treated to one night’s stay in one of our luxury guestrooms, including an extensive continental breakfast and sunset wine and cheese service; a welcome amenity of a bottle of Dom Perignon Champagne; and a custom Caviar Kit from Bump Bar made exclusively for our guests. To be enjoyed in-room, on your private deck, or taken on-the-go and enjoyed as a picnic, the caviar kit is packed in a cooler and includes 1 oz. ACCA White Sturgeon Caviar, water crackers, crème fraîche, and a mother of pearl spoon.
The Bump Bar Package is offered through June 30, 2024 with rates starting at $965 plus tax for two people, The Inn Above Tide x Bump Bar is a one-night package. A two-night minimum stay is required on Friday and Saturday nights as well as during select holiday periods. Subject to room and caviar kit availability. For more information on California Caviar Company and Bump Bar, visit www.californiacaviar.com.
We are now offering a curated menu of tastings sourced by local Bay Area Culinary Masters, available for in-room delivery (advance order required.)
San Francisco native Kathy Fang, a prominent figure in the city’s culinary scene and chef/co-owner of Fang restaurant, offers her expert selections:
• SkyHill Napa Valley Goat Cheese Chèvre Jalapeño: Creamy and delicious, perfect with crackers.
• Boonville Barn Collective Citrus and Chili Marmalade: Made by a local woman-owned farm specializing in chili powder.
• Rustic Bakery Crackers: From Petaluma, a versatile complement to cheese and preserves.
• Jade Chocolates: A beloved San Francisco sweet treat with stunning design.
• Bouchaine Wine: From a local Carneros winery, ideal for pairing with cheese, crackers, jams, and chocolate tart.
• Song Tea and Ceramics Artisanal Teas: A tasting of 4 types (White, Green, Oolong, Red) with delicate and diverse tasting notes.
• Zbiotics Prebiotic Drink: Kathy recommends it for preventing hangovers and improving sleep, locally sourced for a better morning after indulgence.
With rates starting at $815 plus tax for two people, The Kat Fang Culinary Master Menu is a one-night package. A two-night minimum stay is required on Friday and Saturday nights as well as during select holiday periods. Subject to room availability.
We are now offering a curated menu of tastings sourced by local Bay Area Culinary Masters, available for in-room delivery (advance order required.)
Executive Chef Matthew Accarrino of SPQR and Mattina has contributed to this exclusive selection, including:
• ACCA Caviar: Chef Accarrino’s hands-on involvement in sourcing and producing the sturgeon caviar, previously exclusive to San Francisco, is now available in collaboration with California Caviar Company.
• Pt. Reyes Pimento Cheese Spread: A luxurious blend of Toma & White Cheddar with a hint of spiciness, handcrafted in The Fork kitchen.
• Local Artisanal Bread.
• Haribo Peaches: Sweet and velvety, these peach treats provide a delightful follow-up to the caviar.
• Bellavista Franc Brut Rose 2017: This mouthwatering Rose features ripe white peach, rose hips, and toasted bread flavors with a dry, elegant finish.
With rates starting at $815 plus tax for two people, The Matt Accarrino Culinary Master Menu is a one-night package. A two-night minimum stay is required on Friday and Saturday nights as well as during select holiday periods. Subject to room and caviar availability.
Ditas Sausalito showcases California Coastal Cuisine by Executive Chef John Carney with the most breathtaking Bay and city vistas. Since its recent opening, it has garnered accolades for its attentive service, local and fresh cuisine, and awe-inspiring views. Ditas is the perfect choice for those seeking a memorable, upscale and festive dining experience. Guests booking this package will be treated to a one night’s stay in one of our waterfront guestrooms, including an extensive continental breakfast service. The package includes a complimentary bottle of Champagne at check in, complimentary hotel valet parking for one vehicle, and a three-course tasting menu for two guests at Ditas, with the entrée being delivered by Chef Carney himself. Following the decadent meal, an exclusive kitchen tour will be provided to guests. The tasting menu is subject to seasonal change. The Ditas Package is offered through June 30, 2024 with rates starting at $765 plus tax for two people. The Ditas package is valid for one night from Wednesday-Sunday only. A two-night minimum stay is required on Friday and Saturday nights as well as on select holidays. Tax, gratuity, and drinks for the meal are not included. Subject to room and dining reservation availability.
We are excited to honor author Laura Dave’s novel The Last Thing He Told Me and its recently-released screen adaptation starring Jennifer Garner with this package. Step into the story, largely set in Sausalito, with an exploration of the town through the eyes of the novel’s characters. Laura Dave’s Sausalito includes a night’s stay in one of our luxurious guestrooms, a signed copy of the novel, a private stand-up paddle board tour for two of the famed Sausalito houseboats (home to key characters in the book and series,) and an exclusive list of Laura Dave’s favorite Sausalito haunts, discovered while researching for the book and while onsite filming. Laura Dave’s Sausalito Package is offered through June 30, 2024 with rates starting at $935 per night plus tax. A two-night minimum stay is required on Friday and Saturday nights as well as on select holidays. Subject to room and stand up paddleboard tour availability.