The health and safety of our guests and employees is always our top priority. While we already take many measures to ensure that The Inn Above Tide is clean and safe for all, we are taking extra precautionary steps during this flu season and with the growing concerns regarding the coronavirus.
Our existing practices are to disinfect all areas of the hotel several times a day with cleaning solutions to kill bacteria and viruses. We are focusing additional time each day to disinfect frequently touched areas including but not limited to doors and door handles, stair rails, tables and chairs in the hotel’s guestrooms and public areas, and food preparation areas. We have also changed the style of service for our buffet breakfast as well as our sunset wine and cheese reception. Additional emphasis is being placed on frequent staff hand washing for at least 20 seconds prior to and after room cleaning and folding linens.
Here are some best practices which we are following to help keep our guests and employees healthy during this flu season and beyond:
For more resources and to get the latest updates on the Coronavirus visit: Center for Disease Control & Prevention – Coronavirus Disease 2019 (COVID-19).
We understand that this is a stressful time as available information changes rapidly and circumstances and travel restrictions are fluid. We want to assure you that we are closely monitoring the coronavirus (COVID-19) updates, and will respond based on the advice of governments, public health authorities, and medical professionals. We are doing our part to help maintain The Inn Above Tide as a safe and healthy environment and respite for all of our guests and employees.
With thanks and best regards,
The Inn Above Tide