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James Beard Award-winning chef, author, and cooking teacher Joanne Weir has partnered with The Inn Above Tide to offer a personalized culinary experience of our seaside town, which is also home to Weir’s acclaimed seasonal, contemporary Mexican restaurant Copita Tequileria y Comida. Guests booking the “Joanne Weir’s Sausalito” Package will be treated to one night’s accommodation at The Inn Above Tide as well as a number of thoughtful personalized touches, including a welcome amenity of Joanne Weir’s favorite locally-sourced items – from McEvoy Ranch Olive Oil to a Heath Ceramics bud vase, a signed edition of her most recent cookbook, Kitchen Gypsy: Recipes and Stories from a Lifelong Romance with Food, and Joanne Weir’s exclusive Sausalito Guide featuring her favorite local spots and activities. A $75 credit toward dinner for two along with two seasonal margaritas at Copita caps off an idyllic day in Sausalito. What better way to experience a destination than through the eyes of one of its local tastemakers!


Offered January 1 through December 30, 2019, with rates starting at $590 for two people, “Joanne Weir’s Sausalito” is a one-night package.  From May 1-October 31, 2019, a two night minimum stay is required on Friday and Saturday nights as well as on select holidays. May be booked by telephone at 415.332.9535.  Subject to room and dining reservation availability.  For more information on Joanne Weir and Copita: www.joanneweir.com and www.copitarestaurant.com