For the newest in our series of local culinary tastemaker itineraries, The Inn Above Tide has partnered with Deborah Keane, founder of California Caviar Company and owner of the newly-opened Sausalito private event space, Bump Bar. The Inn Above Tide x Bump Bar package showcases the most pristine, locally-produced caviar while enjoying a waterfront stay at The Inn Above Tide. The California Caviar Company sells only sustainably-farmed caviar and partners with such renowned chefs as Jacques Pepin, Cat Cora, and Matthew Accarrino. Guests booking the Inn Above Tide x Bump Bar package will be treated to one night’s stay in one of our luxury guestrooms, including an extensive continental breakfast and sunset wine and cheese service; a welcome amenity of a bottle of Dom Perignon Champagne; and a custom Caviar Kit from Bump Bar made exclusively for our guests. To be enjoyed in-room, on your private deck, or taken on-the-go and enjoyed as a picnic, the caviar kit is packed in a cooler and includes 1 oz. ACCA White Sturgeon Caviar, water crackers, crème fraîche, and a mother of pearl spoon.
With rates starting at $915 plus tax for two people, The Inn Above Tide x Bump Bar is a one-night package. A two-night minimum stay is required on Friday and Saturday nights as well as during select holiday periods. Subject to room and caviar kit availability. For more information on California Caviar Company and Bump Bar, visit www.californiacaviar.com.