The newest addition to our series of local culinary tastemaker itineraries, The Inn Above Tide has partnered with Yoshi Tome, chef and owner of the renowned Sushi Ran restaurant in Sausalito. Guests booking the “Yoshi Tome’s Sausalito” package will be treated to one night’s stay in one of our elegant waterfront guestrooms, including our extensive continental breakfast, evening wine and cheese service, and overnight parking for one vehicle. A bottle of sake personally recommended by Yoshi as well as a high-end origami folding kit will be delivered to you at check-in. A highlight of the trip features a $100 credit for dinner for two accompanied by a flight of sake pairings at Sushi Ran, recognized as one of the country’s top Japanese restaurants. Finally, for Yoshi, an avid hiker and biker, his personal experience of Sausalito means all things outdoors – from stunning views to challenging inclines! Guests will be guided by an exclusive Adventure Map created by Kass Green, master cartographer and owner of The Inn Above Tide, pointing them in the direction of all Yoshi’s local haunts, along with some of the best sights, hiking trails, and biking paths Sausalito and Marin County has to offer.
Yoshi Tome’s Sausalito Package is offered through December 30, 2024 with rates starting at $755 plus tax for two people. This is a one-night package. A two night minimum stay is required on some Friday and Saturday nights as well as on select holidays throughout the year. This package may be booked online or by telephone at 415.332.9535, and is subject to room and dining reservation availability. This package cannot be combined with any other offer. For more information about Yoshi Tome and Sushi Ran: www.sushiran.com
James Beard Award-winning chef, author, and cooking teacher Joanne Weir has partnered with The Inn Above Tide to offer a culinary experience of our seaside town which is also home to Weir’s acclaimed seasonal, contemporary Mexican restaurant Copita Tequileria y Comida. Guests booking the “Joanne Weir’s Sausalito” Package will be treated to one night’s accommodation at The Inn Above Tide with complimentary valet parking for one vehicle as well as thoughtful welcome amenities including Joanne Weir’s favorite locally-sourced items – from McEvoy Ranch Olive Oil to a Heath Ceramics bud vase and a signed edition of her cookbook, Kitchen Gypsy: Recipes and Stories from a Lifelong Romance with Food. A $100 credit toward dinner for two along with two seasonal margaritas at Copita cap off an idyllic day in Sausalito.
Offered through December 30, 2024, with rates starting at $755 plus tax for two people, “Joanne Weir’s Sausalito” is a one-night package. A two night minimum stay is required on Friday and Saturday nights as well as on select holidays throughout the year. Package may be booked online or by telephone at 415.332.953, and is subject to room and dining reservation availability. This package cannot be combined with any other offer. For more information on Joanne Weir and Copita: www.joanneweir.com and www.copitarestaurant.com
BOOK THIS PACKAGE
For the newest in our series of local culinary tastemaker itineraries, The Inn Above Tide has partnered with Deborah Keane, founder of California Caviar Company and owner of the newly-opened Sausalito private event space, Bump Bar. The Inn Above Tide x Bump Bar package showcases the most pristine, locally-produced caviar while enjoying a waterfront stay at The Inn Above Tide. The California Caviar Company sells only sustainably-farmed caviar and partners with such renowned chefs as Jacques Pepin, Cat Cora, and Matthew Accarrino. Guests booking the Inn Above Tide x Bump Bar package will be treated to one night’s stay in one of our luxury guestrooms, including an extensive continental breakfast and sunset wine and cheese service; a welcome amenity of a bottle of Dom Perignon Champagne; and a custom Caviar Kit from Bump Bar made exclusively for our guests. To be enjoyed in-room, on your private deck, or taken on-the-go and enjoyed as a picnic, the caviar kit is packed in a cooler and includes 1 oz. ACCA White Sturgeon Caviar, water crackers, crème fraîche, and a mother of pearl spoon.
The Bump Bar Package is offered through December 30, 2024 with rates starting at $965 plus tax for two people, The Inn Above Tide x Bump Bar is a one-night package. A two-night minimum stay is required on Friday and Saturday nights as well as during select holiday periods. Subject to room and caviar kit availability. For more information on California Caviar Company and Bump Bar, visit www.californiacaviar.com.
Discover a unique adventure through The Inn Above Tide’s partnership with Seaplane and Aero Adventures. Explore Marin and San Francisco from the skies in an extraordinary 1-hour private Northern California Seaplane Charter.
As you ascend above Marin County, your pilot doubles as a storyteller, revealing the area’s history. Glide along Pt. Reyes National Seashore, witness marine life, and visit the iconic Pt. Reyes Lighthouse. Behold the Golden Gate Bridge’s splendor, soar over San Francisco’s landmarks, including Oracle Park. Complete the journey with orbits around Alcatraz and Angel Island, followed by a thrilling water landing in Richardson Bay.
The Inn Above Tide and Seaplane and Aero Adventures offer an unforgettable experience that blends nature and human stories.
Available through December 30, 2024. With rates starting at $2,865 for two people, Come Fly With Me is a one night package. A two-night minimum stay is required on Friday and Saturday nights as well as during select holiday periods.
Celebrate this new chapter of life with the ultimate Empty-Nesters getaway. Our carefully curated four-night package is designed to help couples rediscover themselves while indulging in the beauty of our picturesque surroundings. Enjoy a bountiful welcome basket of playful amenities, including The Inn Above Tide’s own Coloring Book, MadLibs game, TableTopics cards, and your choice of one of our Culinary Masters Mini Bar baskets. Tour Muir Woods with a private limousine transfer and picnic lunch. Enjoy a scenic hike while connecting with nature and each other. Immerse yourselves in the wonders of Sausalito while visiting the Marine Mammal Center, and enjoy a guided tour of Sausalito’s Heath Ceramics factory. Experience the Wine Country with a Reserve Tasting at Hamel Family Wines. Unwind and relax after your adventures with a 60 minute in-room Couples Massage. Yoga mats are also provided for in-room couples yoga sessions. Dining experiences are not included.
The 4-night Empty Nestermoon Getaway package is offered through December 30, 2024 with rates starting at $1,015/night plus tax for two people. This package may be booked online or by telephone at 415.332.9535. This package is subject to room and experience reservation availability and cannot be combined with any other offer.
We are now offering a curated menu of tastings sourced by local Bay Area Culinary Masters, available for in-room delivery (advance order required.)
San Francisco native Kathy Fang, a prominent figure in the city’s culinary scene and chef/co-owner of Fang restaurant, offers her expert selections:
• SkyHill Napa Valley Goat Cheese Chèvre Jalapeño: Creamy and delicious, perfect with crackers.
• Boonville Barn Collective Citrus and Chili Marmalade: Made by a local woman-owned farm specializing in chili powder.
• Rustic Bakery Crackers: From Petaluma, a versatile complement to cheese and preserves.
• Feve Chocolates: A beloved San Francisco sweet treat with stunning design.
• Bouchaine Wine: From a local Carneros winery, ideal for pairing with cheese, crackers, jams, and chocolate tart.
• Song Tea and Ceramics Artisanal Teas: A tasting of 4 types (White, Green, Oolong, Red) with delicate and diverse tasting notes.
• Zbiotics Prebiotic Drink: Kathy recommends it for preventing hangovers and improving sleep, locally sourced for a better morning after indulgence.
With rates starting at $815 plus tax for two people, The Kat Fang Culinary Master Menu is a one-night package. A two-night minimum stay is required on Friday and Saturday nights as well as during select holiday periods. Subject to room availability.
We are now offering a curated menu of tastings sourced by local Bay Area Culinary Masters, available for in-room delivery (advance order required.)
Executive Chef Matthew Accarrino of SPQR and Mattina has contributed to this exclusive selection, including:
• ACCA Caviar: Chef Accarrino’s hands-on involvement in sourcing and producing the sturgeon caviar, previously exclusive to San Francisco, is now available in collaboration with California Caviar Company.
• Pt. Reyes Pimento Cheese Spread: A luxurious blend of Toma & White Cheddar with a hint of spiciness, handcrafted in The Fork kitchen.
• Local Artisanal Bread.
• Haribo Peaches: Sweet and velvety, these peach treats provide a delightful follow-up to the caviar.
• Bellavista Franc Brut Rose 2017: This mouthwatering Rose features ripe white peach, rose hips, and toasted bread flavors with a dry, elegant finish.
With rates starting at $815 plus tax for two people, The Matt Accarrino Culinary Master Menu is a one-night package. A two-night minimum stay is required on Friday and Saturday nights as well as during select holiday periods. Subject to room and caviar availability.