We are now offering a curated menu of tastings sourced by local Bay Area Culinary Masters, available for in-room delivery (advance order required.)
San Francisco native Kathy Fang, a prominent figure in the city’s culinary scene and chef/co-owner of Fang restaurant, offers her expert selections:
• SkyHill Napa Valley Goat Cheese Chèvre Jalapeño: Creamy and delicious, perfect with crackers.
• Boonville Barn Collective Citrus and Chili Marmalade: Made by a local woman-owned farm specializing in chili powder.
• Rustic Bakery Crackers: From Petaluma, a versatile complement to cheese and preserves.
• Feve Chocolates: A beloved San Francisco sweet treat with stunning design.
• Bouchaine Wine: From a local Carneros winery, ideal for pairing with cheese, crackers, jams, and chocolate tart.
• Song Tea and Ceramics Artisanal Teas: A tasting of 4 types (White, Green, Oolong, Red) with delicate and diverse tasting notes.
• Zbiotics Prebiotic Drink: Kathy recommends it for preventing hangovers and improving sleep, locally sourced for a better morning after indulgence.
With rates starting at $835 plus tax for two people, The Kat Fang Culinary Master Menu is a one-night package. A two-night minimum stay is required on Friday and Saturday nights as well as during select holiday periods. Subject to room availability.
Click here to book this package online.
Reserve by telephone at (415) 332-9535
