We are now offering a curated menu of tastings sourced by local Bay Area Culinary Masters, available for in-room delivery (advance order required.)
Executive Chef Matthew Accarrino of SPQR and Mattina has contributed to this exclusive selection, including:
• ACCA Caviar: Chef Accarrino’s hands-on involvement in sourcing and producing the sturgeon caviar, previously exclusive to San Francisco, is now available in collaboration with California Caviar Company.
• Pt. Reyes Pimento Cheese Spread: A luxurious blend of Toma & White Cheddar with a hint of spiciness, handcrafted in The Fork kitchen.
• Local Artisanal Bread.
• Haribo Peaches: Sweet and velvety, these peach treats provide a delightful follow-up to the caviar.
• Bellavista Franc Brut Rose 2017: This mouthwatering Rose features ripe white peach, rose hips, and toasted bread flavors with a dry, elegant finish.
With rates starting at $835 plus tax for two people, The Matt Accarrino Culinary Master Menu is a one-night package. A two-night minimum stay is required on Friday and Saturday nights as well as during select holiday periods. Subject to room and caviar availability.
Click here to book this package online.
Reserve by telephone at (415) 332-9535
