The health and safety of our guests and employees is always our top priority. The Inn Above Tide reopened for vacation and leisure travelers on January 25, 2021, and our reservations team is available to assist with any booking inquiries. You may reserve here on our website or by calling our toll-free number at 800.893.8433. We invite you to enjoy the San Francisco Bay views from our newly-installed webcam until we can welcome you in person on your next visit.
While we already take many measures to ensure that The Inn Above Tide is clean and safe for all, we have implemented extra precautionary procedures due to the novel coronavirus. The modifications we have made to ensure your safety and comfort include:
Our existing practices are to disinfect high-touch areas of the hotel several times a day with approved cleaning solutions to kill bacteria and viruses. Extra focus is being placed on disinfecting areas such as doors and door handles, stair rails, tables and chairs in the hotel’s guestrooms and public areas, and food preparation areas, and additional emphasis is being placed on frequent staff hand washing for at least 20 seconds prior to and after room cleaning and folding linens.
Here are some best practices which we are following to help keep our guests and employees healthy during these extraordinary times:
For more resources and to get the latest updates on the Coronavirus visit:
Center for Disease Control & Prevention – Coronavirus Disease 2019 (COVID-19).
In this stressful time of rapidly changing circumstances and travel restrictions, we want to assure you that we are closely monitoring the coronavirus (COVID-19) updates, and will respond based on the advice of governments, public health authorities, and medical professionals. We are doing our part to help maintain The Inn Above Tide as a safe and healthy environment and respite for all of our guests and employees, and we look forward to welcoming you back to The Inn Above Tide. As always, we hope you and your loved ones remain safe and healthy.
With thanks and best regards,
Mark Flaherty
General Manager
The Inn Above Tide