Ditas Sausalito showcases California Coastal Cuisine by Executive Chef John Carney with the most breathtaking Bay and city vistas. Since its recent opening, it has garnered accolades for its attentive service, local and fresh cuisine, and awe-inspiring views. Ditas is the perfect choice for those seeking a memorable, upscale and festive dining experience. Guests booking this package will be treated to a one night’s stay in one of our waterfront guestrooms, including an extensive continental breakfast service. The package includes a complimentary bottle of Champagne at check in, complimentary hotel valet parking for one vehicle, and a three-course tasting menu for two guests at Ditas, with the entrée being delivered by Chef Carney himself. Following the decadent meal, an exclusive kitchen tour will be provided to guests. The tasting menu is subject to seasonal change. The Ditas Package is offered through June 30, 2024 with rates starting at $715 plus tax for two people. The Ditas package is valid for one night from Wednesday-Sunday only. A two-night minimum stay is required on Friday and Saturday nights as well as on select holidays. Tax, gratuity, and drinks for the meal are not included. Subject to room and dining reservation availability.